Plant Compounds of Helichrysum italicum ssp. italicum (Asterales: Asteraceae) , the Common curry plant

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Plant Compounds of Helichrysum italicum ssp. italicum , the Common curry plant

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Asterales
Family:	Asteraceae
Genus:	Helichrysum
Author:	Roth

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Compounds:

Tucker 1997

10-epi-gamma-eudesmol	0.11 �Relative ratio of the component�	Camden, Delaware, USA	leaf
alpha-caryophyllene	0.11 �Relative ratio of the component�
alpha-cis-bergamotene	0.87 �Relative ratio of the component�
alpha-eudesmol	0.2 �Relative ratio of the component�
alpha-pinene	3.41 �Relative ratio of the component�
alpha-terpinene	0.22 �Relative ratio of the component�
alpha-terpinolene	0.39 �Relative ratio of the component�
ar-curcumene	1.08 �Relative ratio of the component�
beta-bisabolene	0.25 �Relative ratio of the component�
beta-caryophyllene	1.85 �Relative ratio of the component�
beta-eudesmol	0.41 �Relative ratio of the component�
beta-phellandrene	0.09 �Relative ratio of the component�
beta-trans-bergamotene	2.01 �Relative ratio of the component�
bulnesol	0.81 �Relative ratio of the component�
caryophyllene oxide	0.08 �Relative ratio of the component�
cis-beta-ocimene	0.05 �Relative ratio of the component�
cis-gamma-bisabolene	0.07 �Relative ratio of the component�
cis-nerolidol	0.2 �Relative ratio of the component�
E-alpha-bisabolene	0.03 �Relative ratio of the component�
gamma-curcumene	15.98 �Relative ratio of the component�
gamma-terpinene	0.2 �Relative ratio of the component�
geranyl isovalerate	0.45 �Relative ratio of the component�
guaiol	1.65 �Relative ratio of the component�
italicene	1.84 �Relative ratio of the component�
limonene	1.09 �Relative ratio of the component�
linalool	1.04 �Relative ratio of the component�
myrcene	0.17 �Relative ratio of the component�
nerol	4.47 �Relative ratio of the component�
neryl acetate	16.6 �Relative ratio of the component�
neryl isovalerate	0.18 �Relative ratio of the component�
neryl propionate	6.53 �Relative ratio of the component�
p-cymene	0.13 �Relative ratio of the component�
sulcatone	0.13 �Relative ratio of the component�
trans-beta-ocimene	0.2 �Relative ratio of the component�
trans-gamma-bisabolene	0.19 �Relative ratio of the component�
Z3-6Ac	0.05 �Relative ratio of the component�

Bianchini 2001

10-epi-gamma-eudesmol	0.1 �Relative ratio of the component�	Corsica, France	oil
2me4me6me9me-delta8-10-3,5Kt	0.8 �Relative ratio of the component�
2me-5-3Kt	0.5 �Relative ratio of the component�
3me5me-7-2,4Kt	0.6 �Relative ratio of the component�
4me-6-3Kt	1 �Relative ratio of the component�
4me6me-8-3,5Kt	1.8 �Relative ratio of the component�
4me6me9me-delta8-10-3,5Kt	2.2 �Relative ratio of the component�
5-3Kt	0.2 �Relative ratio of the component�
5-eudesmen-11-ol	2.4 �Relative ratio of the component�
5me7me10me-9-11-4,6Kt	0.8 �Relative ratio of the component�
9-2Kt	0.2 �Relative ratio of the component�
alpha-bisabolol	0.1 �Relative ratio of the component�
alpha-eudesmol	0.6 �Relative ratio of the component�
alpha-fenchene	0.5 �Relative ratio of the component�
alpha-pinene	1.8 �Relative ratio of the component�
alpha-terpinene	0.1 �Relative ratio of the component�
alpha-terpineol	0.8 �Relative ratio of the component�
alpha-terpinolene	0.2 �Relative ratio of the component�
ar-curcumene	2.5 �Relative ratio of the component�
beta-eudesmol	0.7 �Relative ratio of the component�
beta-pinene	0.7 �Relative ratio of the component�
beta-trans-bergamotene	0.7 �Relative ratio of the component�
bulnesol	0.5 �Relative ratio of the component�
camphene	0.1 �Relative ratio of the component�
eucalyptol	1.4 �Relative ratio of the component�
gamma-curcumene	11.7 �Relative ratio of the component�
gamma-terpinene	0.5 �Relative ratio of the component�
guaiol	1 �Relative ratio of the component�
isoitalicene	0.7 �Relative ratio of the component�
italicene	2.6 �Relative ratio of the component�
limonene	7.5 �Relative ratio of the component�
linalool	1.2 �Relative ratio of the component�
myrcene	0.1 �Relative ratio of the component�
nerol	4.7 �Relative ratio of the component�
nerol oxide	0.5 �Relative ratio of the component�
neryl acetate	32.6 �Relative ratio of the component�
neryl propionate	5.8 �Relative ratio of the component�
p-cymene	0.4 �Relative ratio of the component�
terpinen-4-ol	0.5 �Relative ratio of the component�
trans-beta-ocimene	0.4 �Relative ratio of the component�

Chinou 1997

10OH	0.87 �Relative ratio of the component�	Greece	oil
alpha-muurolene	0.81 �Relative ratio of the component�
alpha-terpinolene	0.23 �Relative ratio of the component�
beta-caryophyllene	0.45 �Relative ratio of the component�
beta-elemene	0.39 �Relative ratio of the component�
beta-selinene	0.53 �Relative ratio of the component�
citronellol	0.43 �Relative ratio of the component�
citronellyl acetate	3.15 �Relative ratio of the component�
delta-cadinol	0.67 �Relative ratio of the component�
gamma-cadinene	1.94 �Relative ratio of the component�
geraniol	35.59 �Relative ratio of the component�
geranyl acetate	14.69 �Relative ratio of the component�
geranyl formate	0.08 �Relative ratio of the component�
limonene	0.1 �Relative ratio of the component�
linalool oxide	0.04 �Relative ratio of the component�
myrcene	0.29 �Relative ratio of the component�
neral	0.47 �Relative ratio of the component�
nerol	1.55 �Relative ratio of the component�
neryl acetate	7.25 �Relative ratio of the component�
oleic acid	0.18 �Relative ratio of the component�
sulcatone	0.01 �Relative ratio of the component�
thymol	0.06 �Relative ratio of the component�
trans-beta-ocimene	0.05 �Relative ratio of the component�
trans-nerolidol	11.86 �Relative ratio of the component�
viridiflorol	0.6 �Relative ratio of the component�

Reference(s):

Bianchini, A., Tomi, P., Costa, J., and Bernardini, A.F. 2001. Composition of Helichrysum italicum (Roth) G. Don fil. subsp. italicum essential oils from Corsica (France). Flavour Fragr. J. 16(1):30-34

Chinou, I.B., Roussis, V., Perdetzoglou, D., and Loukis, A. 1997. Chemical and biological studies on four Helichrysum species of Greek origin. In: Essential Oils: Basic and Applied Research, eds. Franz, C., Math� A., and Buchbauer, G. Allured Publ. Corp., Carol Stream, Illinois, USA. 45-48.

Tucker, A.O., Maciarello, M.J., Charles, D.J., and Simon, J.E. 1997. Volatile leaf oil of the curry plant [Helichrysum italicum (Roth) G. Don subsp. italicum] and dwarf curry plant [subsp. microphyllum (Willd.) Nyman] in the North American herb trade. J. Essent. Oil Res. 9(5):583-585.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025